This Zesty Twist on Lobster Rolls brings a bold and refreshing update to the classic New England favorite. Tender chunks of lobster are tossed in a tangy, citrusy mayo dressing with hints of garlic, Dijon, and a touch of heat, all nestled in buttery toasted buns. It’s a fun, flavorful seafood treat perfect for summer lunches, cookouts, or anytime you’re craving something indulgent yet bright.
Ingredients
1 lb cooked lobster meat, chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon hot sauce (optional)
1 small garlic clove, finely minced
2 tablespoons chopped celery
1 tablespoon chopped chives
Salt and pepper, to taste
4 split-top hot dog buns or brioche rolls
2 tablespoons butter, melted
Optional: extra lemon wedges for serving
Instructions
- In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, lemon zest, hot sauce (if using), and garlic. Whisk until smooth.
- Fold in the lobster meat, celery, and chives. Season with salt and pepper to taste. Cover and chill for at least 15 minutes for the flavors to meld.
- Meanwhile, brush the buns with melted butter and toast them in a skillet over medium heat until golden brown.
- Spoon the lobster mixture into each toasted bun and serve immediately. Garnish with extra chives or lemon wedges if desired.
Notes
- For a lighter version, substitute Greek yogurt for half of the mayonnaise.
- You can add a bit of finely chopped jalapeño or red onion for extra bite.
- This mix is also great served in lettuce wraps or on a bed of greens for a low-carb option.
FAQs
Can I use frozen lobster meat? Yes, just make sure it’s thawed and well-drained before using.
What other seafood can I use? This recipe also works well with shrimp or crab.
How long does the filling keep? Store in the fridge in an airtight container for up to 2 days.
Zesty Twist on Lobster Rolls
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This Zesty Twist on Lobster Rolls brings a bold and refreshing update to the classic New England favorite. Tender chunks of lobster are tossed in a tangy, citrusy mayo dressing with hints of garlic, Dijon, and a touch of heat, all nestled in buttery toasted buns. It’s a fun, flavorful seafood treat perfect for summer lunches, cookouts, or anytime you’re craving something indulgent yet bright.
Ingredients
1 lb cooked lobster meat, chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon hot sauce (optional)
1 small garlic clove, finely minced
2 tablespoons chopped celery
1 tablespoon chopped chives
Salt and pepper, to taste
4 split-top hot dog buns or brioche rolls
2 tablespoons butter, melted
Optional: extra lemon wedges for serving
Instructions
-
In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, lemon zest, hot sauce (if using), and garlic. Whisk until smooth.
-
Fold in the lobster meat, celery, and chives. Season with salt and pepper to taste. Cover and chill for at least 15 minutes for the flavors to meld.
-
Meanwhile, brush the buns with melted butter and toast them in a skillet over medium heat until golden brown.
-
Spoon the lobster mixture into each toasted bun and serve immediately. Garnish with extra chives or lemon wedges if desired.
Notes
-
For a lighter version, substitute Greek yogurt for half of the mayonnaise.
-
You can add a bit of finely chopped jalapeño or red onion for extra bite.
-
This mix is also great served in lettuce wraps or on a bed of greens for a low-carb option.
- Prep Time: 10 minutes
Nutrition
- Calories: ~390 kcal
- Protein: ~28g
