Steak Avocado Egg Bowl
A protein-rich bowl featuring grilled steak, creamy avocado, and crispy fried eggs, perfect for a quick and flavorful family dinner with a keto twist.
Equipment
- 1 grill or pan for cooking steak
- 1 frying pan for cooking eggs
Ingredients
- 8 oz grilled steak sliced
- 2 eggs
- 1 avocado sliced
- 1 cup arugula
- 1 tbsp olive oil
- 1/2 tsp chili flakes
- Salt and pepper to taste
- 1/2 tsp dried herbs optional
Instructions
- Season the steak by rubbing it with salt, pepper, and olive oil.
- Grill or pan-sear the steak for 3 to 4 minutes per side.
- Fry the eggs in a hot pan until the edges are crispy, then sprinkle with chili flakes.
- Slice the avocado.
- Assemble the bowl by layering arugula, sliced steak, avocado, and fried eggs.
Notes
- Adjust seasoning to your preference.
- Add extra chili flakes for more spice.
- Use fresh herbs to enhance flavor.