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Creamy Beef and Shells

Creamy Beef and Shells

A rich and creamy pasta dish featuring tender shells and seasoned ground beef in a cheesy sauce, ideal for quick family dinners or cozy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Main Course
Cuisine American
Servings 4 people
Calories 550 kcal

Equipment

  • 1 skillet
  • 1 pot for boiling pasta

Ingredients
  

  • 8 ounces shell pasta
  • 1 pound ground beef
  • 1/2 cup yellow onion diced
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 15 ounces tomato sauce
  • 1 cup beef broth
  • 3/4 cup heavy whipping cream
  • 2 cups shredded cheddar cheese

Instructions
 

  • Cook shell pasta according to package directions until al dente, then drain and set aside.
  • In a skillet over medium-high heat, brown ground beef with diced onion until no pink remains, then drain excess grease.
  • Season beef with seasoned salt, garlic powder, and onion powder, then stir in tomato sauce, beef broth, and heavy cream and bring to a simmer.
  • Add shredded cheddar cheese and stir until melted and incorporated into a creamy sauce.
  • Mix cooked pasta into the sauce until well coated and let simmer on low heat for 5 to 10 minutes until thickened.

Notes

  • Use any type of cheese for flavor variation.
  • Incorporate vegetables like spinach or bell peppers for added nutrition.
  • Store leftovers in an airtight container and refrigerate up to 3 days.