Viral Lobster Pasta

Name: Viral Lobster Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons butter; 1 small onion (diced); 4 cloves garlic (minced); 1 cup cherry tomatoes (halved); 12 ounces frozen langostino tails (thawed and patted dry); 16 ounces lobster bisque; 1/4 cup fresh parsley (chopped); 1 pound spaghetti (cooked); Optional: 1/2 cup Parmesan cheese

By Tyla | Last modified on Feb 11, 2026

Featured in: Seafood

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Elevate your dining experience with Viral Lobster Pasta, a luxurious dish that brings the flavors of the ocean right to your table. Combining tender langostino tails with a rich, creamy lobster bisque sauce, this pasta is a true indulgence perfect for special occasions or whenever you crave gourmet comfort food.

Simple yet sophisticated, this recipe bursts with layers of garlic, fresh cherry tomatoes, and buttery goodness, making every bite melt in your mouth. Ready in just 25 minutes, it’s an impressive meal that will leave your guests asking for seconds.

Why You’ll Love This Recipe

Uses succulent langostino tails for a delicate seafood flavor that resembles lobster.
Quick and easy preparation with a rich lobster bisque sauce for gourmet taste.
Perfectly balanced combining buttery, garlicky, and fresh tomato notes.
Great for romantic dinners, family gatherings, or entertaining guests.

Ingredients

Butter (2 tbsp): Provides a rich, creamy base for sautéing onions and garlic, enhancing the sauce’s flavor and texture.
Small Onion, diced (1): Adds sweetness and depth to the sauce when sautéed gently until translucent.
Garlic, minced (4 cloves): Infuses the dish with robust, aromatic flavor that complements the seafood beautifully.
Cherry Tomatoes, halved (1 cup): Adds a burst of fresh acidity and sweetness, balancing the richness of the sauce.
Frozen Langostino Tails (12 oz), thawed and patted dry: Tender seafood that mimics lobster meat, perfect for a delicate pasta dish.
Lobster Bisque (16 oz): Creamy and intensely flavored, this bisque forms the luscious sauce coating the pasta.
Fresh Parsley, chopped (1/4 cup): Adds a bright, herbaceous note and fresh color to the finished dish.
Spaghetti (1 lb), cooked: A classic pasta base that soaks up the rich bisque sauce for a satisfying meal.
Parmesan Cheese (1/2 cup, optional): Creamy and salty topping that enhances the flavors with a savory touch when sprinkled on top.

Instructions

Start By Melting Butter and Sautéing Aromatics: Heat butter in a large skillet over medium-high heat until melted and shimmering. Add the diced onion, halved cherry tomatoes, and minced garlic. Season lightly with salt and pepper. Sauté for about 5 minutes, stirring occasionally, until the onions become translucent and the tomatoes soften. This stage develops the base flavors and softens the aromatics for the sauce.
Add Langostino Tails to the Skillet: Gently stir in the thawed langostino tails, seasoning lightly again with salt and pepper. Cook for 2-3 minutes to heat through and allow the seafood to absorb the flavors. This step ensures the langostino remains tender and integrates seamlessly into the sauce.
Incorporate Lobster Bisque Sauce: Pour the lobster bisque into the skillet, stirring well to combine all ingredients into a creamy, flavorful sauce. Simmer gently for 3-4 minutes to thicken slightly and meld the flavors together, creating a luscious seafood sauce base.
Season and Add Fresh Parsley: Add a pinch of garlic powder along with extra salt and pepper to taste. Stir in the freshly chopped parsley, which adds freshness and a vibrant green color, balancing the rich sauce perfectly.
Toss Cooked Spaghetti into the Sauce: Carefully add the cooked spaghetti to the skillet, tossing thoroughly to ensure every strand is coated with the creamy lobster sauce. This step marries the pasta and sauce for a harmonious dish ready to serve.
Serve Warm with Optional Parmesan Topping: Plate the pasta while warm and sprinkle with grated Parmesan cheese if desired. The cheese adds a savory finish that enhances the overall flavor and texture of this elegant dish.

You Must Know

Langostino tails provide a similar taste and texture to lobster at a more affordable price point.
Use fresh parsley to brighten the heavy flavors and add a pop of color.
Adjust seasoning carefully to balance the rich bisque and prevent overpowering the delicate seafood.

Storage Tips

Store leftover lobster pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a splash of cream or broth to restore the sauce’s creaminess without drying out the langostino.

Serving Suggestions

Serve this dish with a crisp green salad and crusty garlic bread to soak up the decadent sauce. A chilled glass of white wine like Chardonnay or Sauvignon Blanc pairs beautifully with the seafood flavors.

Professional Tips

Thaw langostino tails completely and pat them dry to avoid excess water diluting the sauce.
Sauté aromatics gently to develop sweetness without browning, which keeps the sauce vibrant.
Reserve some pasta water to loosen the sauce if it becomes too thick when tossing.

FAQs

Can I use fresh lobster instead of langostino tails?: Yes, fresh lobster meat works wonderfully and will enhance the flavor even more, though langostino is a great substitute for affordability and convenience.
Is lobster bisque hard to find?: Lobster bisque is available in most grocery stores, either fresh or canned in the soup aisle, or you can make your own for a richer homemade sauce.
Can I make this dish gluten-free?: Yes, substitute spaghetti with gluten-free pasta of your choice and confirm that the lobster bisque does not contain gluten ingredients.
What is the best way to reheat leftover pasta?: Warm it gently in a skillet over low heat with a splash of broth or cream to avoid drying out the pasta and sauce.
Can I prepare the sauce ahead of time?: The sauce is best made fresh, but you can prepare the lobster bisque base and store it separately, adding seafood and parsley just before serving.