Viral Lobster Pasta
A creamy lobster pasta featuring langostino tails in a garlic butter and lobster bisque sauce, offering a rich and elegant seafood main perfect for special occasions.
Equipment
- 1 large skillet for sautéing ingredients
Ingredients
- 2 tablespoons butter
- 1 small onion diced
- 4 cloves garlic minced
- 1 cup cherry tomatoes halved
- 12 ounces frozen langostino tails thawed and patted dry
- 16 ounces lobster bisque
- 1/4 cup fresh parsley chopped
- 1 pound spaghetti cooked
- Optional: 1/2 cup Parmesan cheese
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add diced onion, halved cherry tomatoes, and minced garlic; season with salt and pepper.
- Sauté for 5 minutes until onions are translucent.
- Add langostino tails and season lightly with salt and pepper, stirring to combine.
- Pour in lobster bisque and stir until the mixture is well blended.
- Add garlic powder, and adjust salt and pepper to taste; stir in chopped parsley.
- Toss cooked spaghetti in the sauce, ensuring even coating.
- Serve warm, topped with optional Parmesan cheese.
Notes
- Use fresh langostino if available for enhanced flavor.
- Parmesan cheese adds richness but can be omitted for a lighter dish.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.