Banana Split Smores Dip

By Tyla | Last modified on Mar 26, 2026

Featured in: Desserts

Imagine the nostalgic joy of a classic banana split combined with the cozy, irresistible warmth of melted s’mores. This Banana Split Smores Dip brings together all these comforting flavors in one easy, shareable skillet dessert perfect for any occasion.

Whether you’re hosting a casual get-together or simply craving a sweet treat, this delightful dip will satisfy your chocolate, banana, and marshmallow cravings all at once with minimal effort and maximum deliciousness.

Why You’ll Love This Recipe

Combines childhood favorites into a simple, delicious treat
Quick to prepare and perfect for sharing
Flexible recipe adaptable to varied fruits and nuts

Ingredients

Graham crackers: Crushed to create a crunchy, buttery base layer that mimics classic s’mores crust.
Semi-sweet chocolate chips (1/2 cup plus 1 tbsp): Melt to provide rich, gooey chocolate flavor beneath and sprinkled on top.
Mini marshmallows (1 1/2 cups): Melted to a perfect fluffy, golden-brown texture that adds sweetness and softness.
Sliced strawberries (1/2 cup): Add a fresh, tangy contrast that brightens the rich dessert.
Banana (1 large, sliced) or banana chips (1/2 cup): Supplies creamy tropical sweetness reminiscent of a classic banana split.
Chopped pecans (1/4 cup): Provide crunch and a nutty aroma to balance the sweetness.
Cast iron skillet: Used for even heat distribution and rustic presentation.

Instructions

Prepare the Graham Cracker Base: Begin by crushing about 4 sheets of graham crackers into fine crumbs. Lightly grease your cast iron skillet then evenly sprinkle the crushed graham crackers on its bottom. This base adds texture and mimics the crust in traditional s’mores.
Add the Chocolate Chips: Sprinkle 1/2 cup of semi-sweet chocolate chips evenly over the graham cracker layer. These will melt during broiling and create a rich, gooey chocolate layer underneath the marshmallows.
Top with Mini Marshmallows: Cover the chocolate chips with 1 1/2 cups of mini marshmallows, spreading them evenly to ensure they puff up and brown uniformly when broiled. This layer adds that signature sweet and gooey marshmallow texture.
Arrange the Fruit Toppings: Neatly place the sliced strawberries and banana slices (or banana chips) on top of the marshmallows. These add vibrant color, fresh flavor, and a nod to the classic banana split components.
Sprinkle Pecans and Extra Chocolate: Top everything with 1/4 cup of chopped pecans and the reserved tablespoon of chocolate chips. The nuts bring a satisfying crunch and the extra chocolate adds pockets of melty goodness.
Broil the Dip: Place the skillet under a high broiler for 3-4 minutes, watching closely until the marshmallows become puffed and golden brown. This quick broil intensifies flavors and caramelizes the toppings perfectly.
Cool and Serve: Allow the dip to cool for about 5 minutes to thicken slightly. Scoop portions and serve warm with graham cracker rectangles for dipping, enjoying the melded flavors and textures.
Outdoor Cooking Option: For campfire cooking, prepare layers as above, then place the skillet on a grate over indirect fire heat. Warm until marshmallows melt, then cool 5 minutes before serving. Handle with care to avoid burning chocolate.

You Must Know

Monitor closely while broiling to prevent burnt marshmallows or chocolate.
The recipe is versatile: swap strawberries for other berries or nuts for walnuts or almonds.
Serve extra graham crackers alongside for dipping to keep the fun communal vibe.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to restore gooey texture.

Serving Suggestions

This dip pairs beautifully with graham crackers, pretzels, or cut fruit for dipping. Serve warm for the best melting flavor and enjoy alongside a scoop of vanilla ice cream for a decadent treat.

Professional Tips

Use a cast iron skillet for even heat and rustic presentation.
Broil on high with the oven rack positioned close to heat for crisp marshmallow tops.
Experiment with different fruits like raspberries or kiwi to customize your dip.

FAQs

Can I make this dip without a cast iron skillet?: Yes, you can use any oven-safe dish with similar heat tolerance, but cast iron helps with even cooking and sharp presentation.
Is this dessert suitable for kids?: Absolutely! It’s a fun and interactive dessert kids love, but be sure to supervise when using the broiler or campfire.
Can I prepare this dip ahead of time?: You can assemble ahead but broil just before serving to keep marshmallows fresh and gooey.
What other fruits work well in this dip?: Strawberries, raspberries, blueberries, or sliced kiwi all add a nice fresh contrast to the sweet dip.
How do I prevent the chocolate from burning when cooking outdoors?: Use indirect heat and monitor carefully; avoid high flames or direct contact with fire to keep chocolate from scorching.