Banana Split Smores Dip
A quick and delicious dessert blending banana split flavors with classic s’mores. Perfect for sharing, it features melted chocolate, marshmallows, fresh fruit, and crunchy pecans in a cast iron skillet.
Equipment
- 1 cast iron skillet about 10–12 inch
- 1 oven
Ingredients
- 4 sheets graham crackers crushed
- 1/2 cup semi-sweet chocolate chips divided
- 1 1/2 cups mini marshmallows
- 1/2 cup sliced strawberries
- 1 large banana sliced or 1/2 cup banana chips
- 1/4 cup chopped pecans
Instructions
- Crush graham cracker sheets into crumbs and sprinkle evenly in the bottom of a lightly greased cast iron skillet.
- Sprinkle 1/2 cup of semi-sweet chocolate chips over the graham cracker crumbs.
- Cover the chocolate chips with mini marshmallows, spreading evenly to cover the skillet bottom.
- Arrange sliced strawberries and banana on top of the marshmallows.
- Sprinkle chopped pecans and the remaining 1 tablespoon of chocolate chips over the fruit.
- Broil in the oven on high for 3-4 minutes until marshmallows become puffy and golden brown, then remove.
- Let cool for about 5 minutes before scooping and serving with additional graham crackers.
- For outdoor cooking, place the skillet on a grate over indirect fire heat, heat until marshmallows melt, then cool before serving.
Notes
- Watch carefully when broiling or heating outdoors to avoid burning chocolate.
- Try different fruits or nuts for flavor variations.
- Serve with extra graham crackers for dipping.