This Zesty Twist on Lobster Rolls brings a bold and refreshing update to the classic New England favorite. Tender chunks of lobster are tossed in a tangy, citrusy mayo dressing with hints of garlic, Dijon, and a touch of heat, all nestled in buttery toasted buns. It’s a fun, flavorful seafood treat perfect for summer lunches, cookouts, or anytime you’re craving something indulgent yet bright.
Ingredients
1 lb cooked lobster meat, chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon hot sauce (optional)
1 small garlic clove, finely minced
2 tablespoons chopped celery
1 tablespoon chopped chives
Salt and pepper, to taste
4 split-top hot dog buns or brioche rolls
2 tablespoons butter, melted
Optional: extra lemon wedges for serving
Instructions
- In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, lemon zest, hot sauce (if using), and garlic. Whisk until smooth.
- Fold in the lobster meat, celery, and chives. Season with salt and pepper to taste. Cover and chill for at least 15 minutes for the flavors to meld.
- Meanwhile, brush the buns with melted butter and toast them in a skillet over medium heat until golden brown.
- Spoon the lobster mixture into each toasted bun and serve immediately. Garnish with extra chives or lemon wedges if desired.
Notes
- For a lighter version, substitute Greek yogurt for half of the mayonnaise.
- You can add a bit of finely chopped jalapeño or red onion for extra bite.
- This mix is also great served in lettuce wraps or on a bed of greens for a low-carb option.
FAQs
Can I use frozen lobster meat? Yes, just make sure it’s thawed and well-drained before using.
What other seafood can I use? This recipe also works well with shrimp or crab.
How long does the filling keep? Store in the fridge in an airtight container for up to 2 days.
Zesty Twist on Lobster Rolls
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This Zesty Twist on Lobster Rolls brings a bold and refreshing update to the classic New England favorite. Tender chunks of lobster are tossed in a tangy, citrusy mayo dressing with hints of garlic, Dijon, and a touch of heat, all nestled in buttery toasted buns. It’s a fun, flavorful seafood treat perfect for summer lunches, cookouts, or anytime you’re craving something indulgent yet bright.
Ingredients
1 lb cooked lobster meat, chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon hot sauce (optional)
1 small garlic clove, finely minced
2 tablespoons chopped celery
1 tablespoon chopped chives
Salt and pepper, to taste
4 split-top hot dog buns or brioche rolls
2 tablespoons butter, melted
Optional: extra lemon wedges for serving
Instructions
In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, lemon zest, hot sauce (if using), and garlic. Whisk until smooth.
Fold in the lobster meat, celery, and chives. Season with salt and pepper to taste. Cover and chill for at least 15 minutes for the flavors to meld.
Meanwhile, brush the buns with melted butter and toast them in a skillet over medium heat until golden brown.
Spoon the lobster mixture into each toasted bun and serve immediately. Garnish with extra chives or lemon wedges if desired.
Notes
For a lighter version, substitute Greek yogurt for half of the mayonnaise.
You can add a bit of finely chopped jalapeño or red onion for extra bite.
This mix is also great served in lettuce wraps or on a bed of greens for a low-carb option.
- Prep Time: 10 minutes
Nutrition
- Calories: ~390 kcal
- Protein: ~28g