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Zesty Salmon and Avocado Toast

Zesty Salmon Avocado Toast

This vibrant toast combines creamy avocado, zesty lemon, and fresh smoked salmon for a nutritious and flavorful breakfast or light lunch option.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, lunch
Cuisine American
Servings 2 people
Calories 350 kcal

Equipment

  • 1 toaster
  • 1 bowl

Ingredients
  

  • 2 slices whole grain bread
  • 1 ripe avocado
  • 4 ounces smoked salmon
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill or chives for garnish
  • Optional: red pepper flakes for heat

Instructions
 

  • Toast the whole grain bread slices until golden and crisp.
  • Mash the avocado in a bowl and mix in lemon juice, seasoning with salt and pepper.
  • Spread the mashed avocado over the toasted bread evenly.
  • Layer the smoked salmon on top of the avocado spread.
  • Garnish with fresh dill or chives and sprinkle red pepper flakes if desired. Serve immediately.

Notes

  • Add capers or drizzle extra virgin olive oil for enhanced flavors.
  • Serve immediately to avoid soggy toast.
  • Store leftover mashed avocado with lemon juice to prevent browning.