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Valentines Cookie Decorating

Valentines Cookie Decorating

Learn to make and decorate charming Valentine’s cookies with simple ingredients and royal icing, perfect for festive celebrations and enjoyable baking with vibrant colors and fun toppings.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course cookie, Dessert
Cuisine American
Servings 24 people
Calories 150 kcal

Equipment

  • 1 oven
  • 1 mixing bowl
  • 1 baking sheet
  • 1 Rolling Pin

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Royal icing for decoration
  • Food coloring
  • Sprinkles

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a bowl, cream together butter and sugar until smooth.
  • Add the egg and vanilla extract and mix thoroughly.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually combine the dry ingredients with the wet mixture.
  • Roll the dough out on a floured surface to desired thickness and cut into shapes.
  • Arrange cookies on a baking sheet and bake for 10 to 12 minutes until lightly golden.
  • Allow cookies to cool completely before decorating.
  • Prepare royal icing, divide into bowls, and tint with food coloring.
  • Decorate the cooled cookies with icing and sprinkles as desired.

Notes

  • Use gel food coloring for more vibrant and intense colors.
  • Allow icing to dry fully before storing to prevent smudging.
  • Keep decorated cookies fresh in an airtight container.