Tzatziki Chicken Salad
This refreshing Tzatziki Chicken Salad offers a vibrant blend of Greek flavors with creamy yogurt sauce, fresh vegetables, and protein-rich chicken for a light, satisfying meal.
Equipment
- 1 measuring cups and spoons
- 1 mixing bowls with lids
- 1 garlic mincer
- 1 herb scissors or chopper
- 1 Grater
- 1 Mandolin slicer and food chopper set
Ingredients
- 1 cup plus 2 tablespoons plain Greek yogurt
- 1/2 cucumber grated
- 2 to 3 garlic cloves pressed
- 2 tablespoons olive oil
- 2 tablespoons fresh dill chopped
- Salt and pepper to taste
- 2 cups cooked chicken chopped
- 2 cups romaine lettuce chopped
- 1 cup grape tomatoes halved
- 1/2 cup pepperoncini peppers sliced
- 1/2 cup Kalamata olives sliced
- 1/4 cup red onion chopped
- 1/2 cup feta cheese crumbled
Instructions
- Prepare the tzatziki by mixing Greek yogurt, grated cucumber, pressed garlic, olive oil, and chopped dill in a bowl. Season with salt and pepper.
- In a large salad bowl, toss together chopped romaine lettuce, halved grape tomatoes, sliced pepperoncini peppers, Kalamata olives, and chopped red onion.
- Layer the chopped cooked chicken over the salad mixture.
- Dollop the prepared tzatziki sauce over the chicken and salad.
- Sprinkle crumbled feta cheese on top as garnish.
Notes
- Use freshly chopped dill for best flavor.
- Substitute cooked turkey for a leaner option.
- Store leftovers covered in the refrigerator for up to 2 days.
- Serve chilled for a refreshing meal.