Tomato Burrata Toast
This Tomato Burrata Toast features crispy sourdough bread topped with creamy burrata, ripe tomatoes, and fresh basil. It is a quick, flavorful dish perfect for any time of day.
Equipment
- 1 toaster or grill pan
Ingredients
- 2 large slices sourdough bread
- 1 ball 4.4 oz fresh burrata cheese
- 2 medium ripe tomatoes sliced
- 2 tablespoons extra virgin olive oil
- 1 garlic clove halved
- Flaky sea salt to taste
- Freshly ground black pepper to taste
- 6 –8 fresh basil leaves torn
- 1 teaspoon balsamic glaze optional
Instructions
- Toast sourdough slices until golden and crisp using a toaster or grill pan.
- While toasts are warm, rub the cut side of the garlic clove on one side of each toast.
- Drizzle 1 tablespoon of extra virgin olive oil over each toast.
- Arrange tomato slices over the toasts, slightly overlapping, and season with flaky sea salt and freshly ground black pepper.
- Tear the burrata gently and spoon half onto each toast.
- Top with torn basil leaves and drizzle balsamic glaze if desired.
- Serve immediately while the bread is warm and burrata remains creamy.
Notes
- Use fresh, ripe tomatoes for best flavor.
- Try different bread types if preferred.
- Serve immediately for optimal texture and taste.