Thick Creamy Snickers Smoothie Bowl
A rich vegan smoothie bowl with frozen bananas, avocado, peanut butter, and cocoa for a naturally sweetened, nutritious breakfast or dessert option.
Equipment
- 1 high-powered blender standup blender recommended
Ingredients
- 1 cup frozen banana slices
- 2/3 cup frozen avocado chunks cut small
- 1/3 to 1/2 cup unsweetened plant milk almond, coconut, or oat
- 2 to 3 teaspoons cocoa powder or cacao powder
- 2 teaspoons peanut butter smooth or crunchy
- 1 tablespoon pure maple syrup
Instructions
- Let frozen avocado chunks thaw for about 10 minutes.
- In a high-powered blender, combine banana slices, 2 teaspoons cocoa powder, maple syrup, peanut butter, thawed avocado, and 1/3 cup plant milk.
- Blend until smooth and creamy, stopping to scrape and stir as needed.
- Add more plant milk one tablespoon at a time if blending is difficult.
- Taste and add additional cocoa powder if a stronger chocolate flavor is desired.
- Transfer the smoothie to a bowl and add favorite toppings such as fresh banana slices, dark chocolate chips, peanuts, and a peanut butter drizzle.
- Serve immediately and enjoy.
Notes
- Thaw avocado to ensure creamy texture.
- Use natural peanut butter without additives.
- Add plant milk gradually for best blending consistency.
- Peanut butter drizzle can be made using a small ziplock bag with a cut corner.