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Sweet Potato Cottage Cheese Breakfast Cobbler

Sweet Potato Cottage Cheese Cobbler

A wholesome breakfast cobbler combining mashed sweet potatoes and creamy cottage cheese with oats and walnuts for a nutritious start to your day.
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Prep Time 10 minutes
Cook Time 33 minutes
Total Time 43 minutes
Course baking, Breakfast
Cuisine American
Servings 4 people
Calories 180 kcal

Equipment

  • 1 baking dish greased
  • 1 large bowl

Ingredients
  

  • 2 cups mashed sweet potatoes
  • 1 cup cottage cheese
  • 1/2 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
  • 1 tablespoon maple syrup optional
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a baking dish.
  • Combine mashed sweet potatoes, cottage cheese, rolled oats, cinnamon, vanilla extract, walnuts, maple syrup if using, and salt in a large bowl until well mixed.
  • Spread the mixture evenly in the prepared baking dish.
  • Bake for 30 to 35 minutes until the top is set and golden brown.

Notes

  • Top with fresh fruit or yogurt for extra flavor.
  • Prepare in advance and reheat for a quick breakfast.