Sweet Chili Chicken Wraps
Flavorful wraps combining spicy-sweet chicken, fresh crisp vegetables, and creamy toppings in soft tortillas for a quick and satisfying handheld meal.
Equipment
- 1 cutting board
- 1 chef's knife
- 1 mixing bowl
- 1 measuring cups and spoons
Ingredients
- 2 cups cooked chicken breast shredded or diced
- 1/2 cup sweet chili sauce
- 4 large flour tortillas or whole wheat wraps
- 1 cup shredded lettuce or mixed greens
- 1/2 cup shredded carrots
- 1/2 cup cucumber thinly sliced
- 1/4 cup red onion thinly sliced
- 1/2 avocado sliced (optional)
- 1/4 cup shredded mozzarella or cheddar cheese optional
- 2 tablespoons chopped fresh cilantro optional
- 2 tablespoons mayonnaise or Greek yogurt optional
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- Cook chicken breast by boiling, baking, or grilling until fully cooked if using raw meat. Let cool, then shred or dice.
- Mix the cooked chicken with sweet chili sauce to coat evenly.
- Wash and prepare vegetables: shred lettuce or mixed greens, shred carrots, slice cucumber and red onion thinly, slice avocado just before use.
- Spread a thin layer of mayonnaise or Greek yogurt on each tortilla if desired.
- Layer the greens, then add sweet chili chicken, shredded carrots, cucumber, red onion, avocado, cheese, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Fold the sides of each tortilla inward and roll tightly to enclose filling. Slice in half if desired and serve or wrap for later.
Notes
- Prepare and store fresh vegetables separately if assembling ahead to maintain texture.
- Warm tortillas briefly to prevent cracking while rolling.
- Adjust sweet chili sauce to control spice level.