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Strawberry Pretzel Marshmallow Treats

Strawberry Pretzel Marshmallow Treats

Crunchy pretzels combined with soft marshmallows and fruity freeze-dried strawberries create a delightful, sweet and salty treat perfect for snack time or dessert.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 16 people
Calories 160 kcal

Equipment

  • 1 large baking sheet
  • 1 zip-top bag for crushing pretzels
  • 1 Rolling Pin or similar object for crushing
  • 1 large bowl
  • 1 large pot
  • 1 20cm x 20cm (8x8-inch) baking pan greased with butter
  • 1 parchment paper for lining baking sheet
  • 1 nonstick spatula optional

Ingredients
  

  • 2 heaping cups about 3.5 oz pretzels, regular or gluten free
  • 6 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar
  • 1/2 cup 1 stick unsalted butter, plus extra for coating pan
  • 1 bag 10 oz mini marshmallows, plus 1 cup additional mini marshmallows (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 1/2 cups crispy rice cereal gluten free if needed
  • 3/4 cup freeze dried strawberries roughly crushed

Instructions
 

  • Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  • Place pretzels in a zip-top bag and crush them with a rolling pin until roughly broken.
  • Combine crushed pretzels, melted butter, and granulated sugar in a bowl, then spread evenly on the prepared baking sheet.
  • Bake the pretzel mixture for 8 to 10 minutes or until deeply golden brown, tossing halfway to redistribute butter coating.
  • Allow the roasted pretzels to cool and crisp at room temperature.
  • Generously butter the interior of a 8x8-inch baking pan.
  • In a large bowl, combine crispy rice cereal, freeze dried strawberries, roasted pretzels, and additional mini marshmallows if using.
  • In a large pot over medium heat, melt 1/2 cup butter with the 10 oz bag of mini marshmallows, stirring continuously until smooth.
  • Remove from heat and stir in vanilla extract and kosher salt.
  • Fold the dry mix into the melted marshmallow mixture, ensuring all ingredients are evenly coated.
  • Transfer the mixture to the prepared pan and press firmly into an even layer using greased hands or a spatula.
  • Allow treats to cool and set at room temperature for about one hour before slicing into squares and serving.

Notes

  • Crush pretzels well for even butter coating.
  • Adjust freeze-dried strawberries amount to your preference.
  • Optional mini marshmallows add extra texture.
  • Store treats in an airtight container to maintain freshness.