Strawberry Overnight Oats
Strawberry Overnight Oats offer a nutrient-rich, creamy vegan breakfast that’s simple to prepare and perfect for busy mornings or meal prep.
Equipment
- 1 medium mixing bowl or mason jar
Ingredients
- 1 cup rolled oats
- 1 cup milk dairy or plant-based
- 1/2 cup plain Greek yogurt or plant-based yogurt
- 2 tablespoons chia seeds
- 1 to 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries hulled and sliced
- 1/2 cup granola
- Additional strawberries sliced (optional)
Instructions
- Combine rolled oats, milk, yogurt, chia seeds, honey or maple syrup, and vanilla extract in a mixing bowl or mason jar; mix thoroughly.
- Gently fold sliced strawberries into the oat mixture to distribute evenly.
- Cover and refrigerate the mixture overnight or for at least 8 hours to allow it to thicken and absorb flavors.
- In the morning, stir the oats well and add milk if you prefer a thinner consistency.
- Divide the oats into two servings, top each with granola and additional strawberries if desired, and serve immediately.
Notes
- Use plant-based yogurt and maple syrup for a fully vegan option.
- Swap strawberries with other fresh berries or fruit to vary flavors.
- This recipe doubles easily for meal prep or more servings.