Strawberry Fluff Salad
A light and refreshing strawberry fluff salad with cottage cheese, pineapple, and mini marshmallows, perfect as a chilled dessert or side dish for any occasion.
Equipment
- 1 large bowl
Ingredients
- 24 ounces cottage cheese
- 20 ounces canned pineapple tidbits drained
- 16 ounces fresh large strawberries hulled and sliced (about 2 ¾ cups)
- 8 ounces whipped topping
- 3 ounces strawberry jello mix
- 3½ cups mini marshmallows
Instructions
- In a large bowl, combine cottage cheese, pineapple tidbits, sliced strawberries, whipped topping, strawberry jello mix, and mini marshmallows.
- Stir the mixture thoroughly until all ingredients are well blended.
- Serve immediately or refrigerate until ready to serve chilled.
Notes
- Serve chilled for best taste.
- Substitute fruits as desired for variation.
- Use fresh strawberries for optimal flavor.