Strawberry Banana Smoothie
A thick, creamy strawberry banana smoothie that’s perfect for breakfast or a healthy snack. Use frozen fruits for a frosty texture or fresh fruits for a lighter blend.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 3 people
Calories 190 kcal
- 2 cups frozen strawberries plus fresh for garnish if desired
- 1 cup milk plus more if needed
- ½ cup whole milk Greek yogurt
- ½ frozen banana
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh lemon juice
Add frozen strawberries, milk, Greek yogurt, banana, honey, and lemon juice to a blender.
Blend until smooth and creamy, adding more milk as needed to reach desired consistency.
Pour smoothie into glasses and garnish with fresh strawberries if desired.
Serve immediately and enjoy.
- For thicker smoothies, use all frozen fruit and start with less milk.
- No ice needed as frozen fruit creates cool texture.
- Adjust milk amount to preferred smoothie consistency.