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Strawberry Banana Smoothie

Strawberry Banana Smoothie

A thick, creamy strawberry banana smoothie that’s perfect for breakfast or a healthy snack. Use frozen fruits for a frosty texture or fresh fruits for a lighter blend.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 3 people
Calories 190 kcal

Equipment

  • 1 blender to blend ingredients

Ingredients
  

  • 2 cups frozen strawberries plus fresh for garnish if desired
  • 1 cup milk plus more if needed
  • ½ cup whole milk Greek yogurt
  • ½ frozen banana
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh lemon juice

Instructions
 

  • Add frozen strawberries, milk, Greek yogurt, banana, honey, and lemon juice to a blender.
  • Blend until smooth and creamy, adding more milk as needed to reach desired consistency.
  • Pour smoothie into glasses and garnish with fresh strawberries if desired.
  • Serve immediately and enjoy.

Notes

  • For thicker smoothies, use all frozen fruit and start with less milk.
  • No ice needed as frozen fruit creates cool texture.
  • Adjust milk amount to preferred smoothie consistency.