Sticky Honey Garlic Chicken Pasta
A flavorful fusion of creamy Parmesan pasta paired with tender honey garlic chicken seasoned with Cajun spices, perfect for a quick and satisfying dinner.
Equipment
- 1 large skillet for cooking chicken and sauce
- 1 pot for boiling pasta
- 1 strainer to drain pasta
Ingredients
- 1 pound cellentani pasta
- 1.5 pounds boneless skinless chicken breasts cubed
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 teaspoon Cajun seasoning
- 1/4 cup honey
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- chopped green onions for garnish
Instructions
- Cook the pasta according to package directions until al dente, then drain and set aside.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add cubed chicken to the skillet and cook until golden brown, about 6 to 8 minutes.
- Stir in minced garlic, Cajun seasoning, salt, and pepper; cook for an additional minute until fragrant.
- Pour in honey and soy sauce; let simmer for 2 to 3 minutes until the sauce thickens slightly.
- Reduce heat to low and stir in heavy cream and Parmesan cheese until the sauce is smooth.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Serve immediately, garnished with chopped green onions and extra Parmesan if desired.
Notes
- For a spicier kick, increase Cajun seasoning.
- Use gluten-free pasta to accommodate dietary needs.
- Store leftovers in an airtight container for up to 3 days.