Steak Valentines Dinner
A romantic gluten-free steak dinner featuring ribeye steaks seasoned with garlic and rosemary, cooked to medium-rare perfection and finished with butter for rich flavor.
Equipment
- 1 Grill or Skillet
Ingredients
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon rosemary chopped
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat the grill or skillet over medium-high heat.
- Rub the steaks with olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Place the steaks on the grill or skillet.
- Cook for 4-5 minutes on each side for medium-rare doneness.
- Add butter on top of the steaks during the last minute of cooking.
- Remove the steaks from heat and let them rest for 5 minutes.
- Slice the steaks and serve with your favorite sides.
Notes
- Adjust cooking time for preferred doneness.
- Let the steak rest to retain its juices.
- Pair with red wine for an enhanced dining experience.