Sriracha Honey Salmon Bowls
A flavorful Asian fusion dish featuring spicy glazed salmon, roasted cauliflower, and jasmine rice, perfect for a healthy and satisfying meal with balanced sweet and spicy notes.
Equipment
- 1 baking sheet
- 1 skillet
- 1 small bowl
Ingredients
- 4 salmon fillets or 1 lb salmon cubes
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp low sodium soy sauce
- 2 cloves garlic minced
- 1 tbsp lime juice
- 1 tsp sesame oil
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped green onions
- 1 tbsp chopped cilantro
- 1 tsp sesame seeds
Instructions
- Whisk sriracha, honey, soy sauce, garlic, lime juice, and sesame oil in a small bowl.
- Cut salmon into cubes or leave whole. Coat with half the marinade and let sit 15 minutes. Reserve remaining marinade.
- Preheat oven to 400°F. Toss cauliflower with olive oil, salt, and pepper. Roast on baking sheet 20-25 minutes until golden.
- Heat skillet over medium-high heat with oil. Sear salmon 2-3 minutes per side for cubes or 4-5 minutes for fillets until caramelized.
- Pour reserved marinade over salmon and cook 1-2 minutes until glaze thickens and bubbles.
- Divide cooked jasmine rice into bowls. Top with roasted cauliflower and glazed salmon.
- Garnish with green onions, cilantro, and sesame seeds. Serve warm.
Notes
- Adjust sriracha amount for desired spice level.
- Substitute cauliflower rice for a low carb option.
- Use fresh herbs for best flavor.