Spicy Mexican Street Potatoes
Flavorful and crispy street potatoes with smoky, spicy seasonings and fresh cilantro, perfect as a vegetarian side or snack with a zesty lime finish.
Equipment
- 1 large skillet
- 1 small bowl
Ingredients
- 4 large potatoes peeled and diced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic minced
- 1 tablespoon lime juice
- Fresh cilantro chopped (for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 15 minutes, stirring occasionally, until they turn golden and crispy.
- In a small bowl, combine salt, smoked paprika, chili powder, cumin, and cayenne pepper.
- Sprinkle the spice mixture evenly over the potatoes and stir to coat thoroughly.
- Add the minced garlic to the skillet and cook for 1 to 2 minutes until fragrant.
- Remove the skillet from heat and drizzle lime juice over the potatoes.
- Garnish with chopped fresh cilantro before serving.
Notes
- Adjust spice levels to suit your heat preference.
- Serve hot or at room temperature for best taste.
- Cook longer for extra crispiness if desired.