Spicy Jalapeno Sausage Ramen
A flavorful ramen bowl combining spicy jalapeno sausage, savory broth, and a perfectly fried egg. Garnished with green onions for a bold, comforting meal.
Equipment
- 1 medium saucepan or pot
- 1 non-stick skillet for frying eggs
Ingredients
- 2 packs instant ramen noodles discard seasoning packets if making broth
- 6 oz jalapeno sausage casing removed or sliced
- 4 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 large eggs
- 1 tbsp cooking oil for frying eggs
- 2 green onions sliced (for garnish)
- Optional: chili oil sesame seeds, fresh cilantro (for garnish)
Instructions
- Brown the jalapeno sausage in a medium saucepan over medium-high heat, breaking it apart if bulk; cook 5-7 minutes until browned and cooked through. Drain excess fat, leaving 1 tablespoon.
- Add chicken or vegetable broth, soy sauce, and sesame oil to the pot. Stir and bring to a simmer.
- Add ramen noodles to simmering broth and cook 2-3 minutes until tender but firm.
- Meanwhile, heat 1 tablespoon cooking oil in a non-stick skillet over medium heat. Fry eggs until whites are set and edges crisp, yolks runny, about 2-3 minutes. Season with salt and pepper.
- Divide noodles and broth evenly between two bowls. Top each with half the cooked sausage.
- Place one fried egg on each bowl. Garnish with sliced green onions and optional toppings. Serve immediately.
Notes
- Try different sausage types or add quick-cooking vegetables like spinach or mushrooms.
- A dash of rice vinegar brightens the broth flavor.
- Store leftovers refrigerated and reheat gently.