Spicy Garlic Beef Croquettes
These croquettes feature a crispy golden crust with a savory, spicy garlic beef and mashed potato filling, perfect for a flavorful appetizer or snack.
Equipment
- 1 skillet for cooking beef
- 1 deep skillet or fryer for frying croquettes
- 1 bowl for mixing filling
Ingredients
- 1/2 lb ground beef
- 2 garlic cloves minced
- 1/2 tsp chili flakes
- 1 tbsp soy sauce
- Salt and pepper to taste
- 1 cup mashed potatoes firm
- 1/2 tsp smoked paprika
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 1/2 cups breadcrumbs
- Oil for frying
- Fresh parsley for garnish optional
Instructions
- Cook ground beef with minced garlic, chili flakes, soy sauce, smoked paprika, salt, and pepper in a skillet over medium heat until browned and fragrant. Let cool slightly.
- Mix the cooked beef with mashed potatoes in a bowl until fully blended. Chill mixture for 20 minutes to ease shaping.
- Form the mixture into balls or small logs.
- Coat each croquette by rolling in flour, dipping in beaten eggs, then coating with breadcrumbs.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry croquettes for 2 to 3 minutes per side until golden brown. Drain on paper towels.
- Garnish with parsley and serve warm with spicy mayo or garlic aioli.
Notes
- Use firm mashed potatoes to maintain croquette structure.
- Chill filling to make shaping easier.
- Fry at consistent temperature for even crispiness.
- Store leftovers refrigerated up to 2 days and reheat by baking or frying.