Southern Peach Cobbler
A classic Southern dessert featuring fresh peaches layered over a buttery, cakey batter that bakes to golden perfection with a bubbly texture.
Equipment
- 1 13x9 inch baking dish
- 2 large mixing bowls
- 1 measuring cups and spoons
- 1 whisk or spoon for mixing
Ingredients
- 1/2 cup unsalted butter 1 stick
- 1 cup all-purpose flour
- 2 cups granulated sugar divided
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 4 cups fresh peach slices
- 1 tablespoon fresh lemon juice
- Ground cinnamon optional
- Ice cream or whipped cream for serving optional
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Place the butter in a 13x9 inch baking dish and put it in the oven until melted, about 5 minutes. Remove and set aside.
- In a large bowl, mix flour, 1 cup sugar, baking powder, and salt. Stir in milk just until moistened; do not overmix.
- Pour the batter over the melted butter in the baking dish without stirring.
- In a separate bowl, combine the remaining 1 cup sugar with peach slices and lemon juice. Toss to coat.
- Pour the peach mixture over the batter in the baking dish without stirring, creating layers.
- Optionally, sprinkle ground cinnamon over the top.
- Bake for 40 to 45 minutes until golden brown and bubbly.
- Serve warm or at room temperature, topped with ice cream or whipped cream if desired.
Notes
- The batter bubbles up creating the classic cobbler texture.
- Frozen peaches can be used if thawed and drained.
- Substitute any fresh fruit like blackberries or blueberries.
- Store leftovers covered at room temperature for 2 days or refrigerated up to 4 days.