S’mores French Toast Delight
A decadent breakfast combining rich chocolate, gooey marshmallows, and cinnamon-spiced French toast for a unique, indulgent s’mores-inspired morning treat.
Equipment
- 1 large mixing bowl
- 1 non-stick skillet or griddle for cooking
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 8 slices thick bread brioche or challah
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- Butter for grilling
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Cut bread slices into quarters to help with soaking.
- Dip each bread piece into the egg mixture, coating both sides without oversaturating; let excess drip off.
- Heat a non-stick skillet or griddle over medium heat and melt butter to grease the surface.
- Place soaked bread pieces in the skillet and cook for 2-3 minutes per side until golden brown and cooked through.
- Immediately layer chocolate chips and mini marshmallows between two pieces of French toast to form sandwiches.
- Return sandwiches to the skillet and cook for 1-2 minutes per side until chocolate melts and marshmallows become gooey.
- Transfer to plates, cut in half if desired, and serve warm with optional powdered sugar or syrup.
Notes
- For extra flavor, add peanut butter or Nutella between layers.
- Store leftovers in an airtight container in the refrigerator.
- Serve with fresh fruit or whipped cream for added indulgence.