Smoked Bacon Mac Cheeseburger Peppers
These smoked bacon mac cheeseburger stuffed bell peppers are filled with creamy macaroni and cheese, savory ground beef, and crispy bacon for a flavorful, gluten-free main dish.
Equipment
- 1 smoker preheated to 225°F
- 1 skillet
- 1 bowl
Ingredients
- 4 large bell peppers
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 pound ground beef
- 1/4 cup diced onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat the smoker to 225°F.
- Cut the tops off the bell peppers and remove the seeds.
- Cook ground beef with diced onions in a skillet until browned, then drain excess fat.
- In a large bowl, combine cooked macaroni, shredded cheddar, crumbled bacon, cooked ground beef, Worcestershire sauce, garlic powder, salt, and pepper.
- Stuff the prepared bell peppers with the macaroni and beef mixture and sprinkle breadcrumbs on top.
- Place the stuffed peppers in the smoker and smoke for 1 hour.
- Remove the peppers from the smoker and allow them to cool slightly before serving.
Notes
- Add extra spices to boost flavor.
- Prepare peppers in advance and smoke when ready.
- Serve with a fresh side salad for a balanced meal.