Slow Cooker Chicken Stuffing
A comforting slow cooker dish combining tender chicken, savory stuffing, green beans, and creamy soup, ideal for an effortless family dinner with rich flavors and easy preparation.
Equipment
- 1 slow cooker For cooking the chicken and stuffing layers
Ingredients
- 2 pounds chicken breasts
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 2 cups green beans fresh or frozen
- 2 cans 10.5 ounces each cream of chicken soup
- 1 box 6 ounces stovetop stuffing mix
- 6 tablespoons butter melted
Instructions
- Place chicken breasts into the slow cooker.
- Add minced garlic, Italian seasoning, and chicken broth over the chicken.
- Add green beans on top of the chicken and seasonings.
- Spread cream of chicken soup evenly over the mixture without stirring.
- Evenly distribute the stuffing mix over the soup layer.
- Drizzle melted butter across the stuffing layer to keep layers distinct.
- Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours until chicken is tender.
Notes
- For creamier texture, add extra cream of chicken soup.
- Pairs well with side salad or bread.
- Store leftovers covered in refrigerator for up to 3 days.