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Slow Cooker Cheesy Chicken Penne

Slow Cooker Cheesy Chicken Penne

A creamy and comforting slow cooker chicken pasta with cheddar, mozzarella, and tomatoes, perfect for an effortless and flavorful gluten-free main course.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Course Main Course, pasta
Cuisine American
Servings 6 people
Calories 400 kcal

Equipment

  • 1 slow cooker
  • 2 forks for shredding chicken
  • 1 mixing bowl

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 2 cups penne pasta
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup diced tomatoes canned or fresh
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Place chicken breasts in the bottom of the slow cooker and season with salt, pepper, garlic powder, and Italian seasoning.
  • In a mixing bowl, combine cream of chicken soup with chicken broth until smooth, then pour over the chicken.
  • Add diced tomatoes and penne pasta on top, stirring gently to submerge the pasta in the liquid.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is fully cooked and tender.
  • Remove chicken breasts and shred with two forks, then return shredded chicken to the slow cooker.
  • Stir in shredded cheddar and mozzarella cheese until melted and creamy; adjust seasoning if needed.
  • Serve hot garnished with chopped fresh parsley.

Notes

  • Recipe can be doubled for larger groups.
  • Substitute non-dairy cheese for dairy-free option.
  • Add vegetables like spinach or bell peppers for extra nutrition.