Shrimp Avocado Mango Bowls
Enjoy a vibrant bowl combining grilled shrimp, creamy avocado, juicy mango salsa, and a tangy lime-chili sauce. Perfect for a fresh, flavorful low-calorie meal.
Equipment
- 1 grill pan or outdoor grill
- 1 mixing bowl
Ingredients
- 1 lb shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1 large mango diced
- 1/2 cup tomatoes chopped
- 1/4 cup red onion finely diced
- 2 tbsp cilantro chopped
- 2 tbsp lime juice divided
- 1 ripe avocado sliced
- 1/2 cup Greek yogurt or mayonnaise
- 1 tbsp chili sauce or sriracha
- 2 cups cooked rice
Instructions
- Toss shrimp with olive oil, garlic powder, paprika, and salt; marinate for 15 minutes.
- Combine diced mango, tomatoes, red onion, cilantro, and 1 tablespoon lime juice in a bowl; chill the salsa.
- Grill shrimp over medium-high heat for 2 to 3 minutes per side until cooked and slightly charred.
- Mix Greek yogurt or mayonnaise with remaining lime juice and chili sauce until smooth; adjust spice level as desired.
- Assemble bowls by layering cooked rice, grilled shrimp, sliced avocado, and mango salsa; drizzle with lime-chili sauce and serve immediately.
Notes
- For extra spice, increase chili sauce or sriracha amount.
- Swap shrimp with chicken or tofu for protein variation.
- Allow salsa to rest for better flavor meld.