Sausage Egg Breakfast Roll Ups
A tasty breakfast dish featuring scrambled eggs, savory sausage, and melted cheddar cheese wrapped in flaky crescent roll dough for a quick and satisfying meal.
Equipment
- 1 skillet
- 1 baking sheet
- 1 bowl
Ingredients
- 6 fully cooked breakfast sausage links
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can 8 oz refrigerated crescent roll dough
Instructions
- Preheat the oven according to the crescent roll package instructions.
- Melt butter in a skillet over medium heat and warm the sausage links.
- In a bowl, whisk eggs, milk, salt, and pepper; scramble the egg mixture in the skillet until fully cooked.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the sausage and egg mixture on each dough triangle.
- Sprinkle cheddar cheese over the filling, then roll each triangle from the wide end to the point.
- Arrange the roll-ups on a baking sheet and bake according to package instructions until golden brown.
Notes
- Use pre-cooked sausage to save time during preparation.
- Substitute cheddar with your favorite cheese for variation.
- Store leftovers in an airtight container and reheat before serving.