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Sausage and Gravy Pie

Sausage and Gravy Pie

A hearty pie combining creamy sausage gravy with a flaky biscuit crust, perfect for breakfast, brunch, or dinner when craving savory comfort food.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Main Course
Cuisine American
Servings 6 people
Calories 450 kcal

Equipment

  • 1 9-inch pie pan greased
  • 1 large skillet for cooking sausage

Ingredients
  

  • 1 package refrigerated biscuit dough 8 biscuits
  • 1 lb breakfast sausage
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup shredded cheddar cheese optional

Instructions
 

  • Preheat the oven to 375°F and grease a 9-inch pie pan.
  • Press biscuit dough evenly into the bottom and up the sides of the pie pan to form a crust.
  • Bake the crust for 10 minutes until lightly golden, then set aside.
  • Cook sausage in a large skillet over medium heat, breaking it apart until browned and fully cooked.
  • Sprinkle flour over the cooked sausage and stir, cooking for 1 minute.
  • Gradually pour in milk, stirring constantly to prevent lumps.
  • Simmer the mixture for 5-7 minutes until gravy thickens.
  • Season gravy with salt, black pepper, garlic powder, and onion powder to taste.
  • Pour sausage gravy into the baked biscuit crust and spread evenly.
  • Sprinkle shredded cheddar cheese on top if desired.
  • Bake the pie for an additional 15-20 minutes until the gravy bubbles and crust is golden brown.
  • Let the pie cool for a few minutes before slicing and serving hot.

Notes

  • Use your favorite breakfast sausage for different flavors.
  • Cheddar cheese adds extra richness but is optional.
  • Store leftovers in the fridge for up to 3 days and reheat before serving.