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Rotisserie Chicken Stuffing Casserole

Rotisserie Chicken Stuffing Casserole

A comforting casserole combining shredded rotisserie chicken with savory stuffing mix, vegetables, and creamy sauce, perfect for busy nights or gathering meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course casserole, dinner
Cuisine American
Servings 6 people
Calories 400 kcal

Equipment

  • 1 oven
  • 1 9x13-inch baking dish
  • 1 large bowl

Ingredients
  

  • 1 whole rotisserie chicken shredded
  • 1 package stuffing mix
  • 1 can condensed cream of chicken soup or cream of mushroom or celery soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • salt to taste
  • pepper to taste
  • 1/4 cup melted butter
  • 1/4 cup chopped fresh parsley for garnish

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine shredded chicken, stuffing mix, cream of chicken soup, chicken broth, sour cream, and milk; mix well.
  • Add frozen mixed vegetables, dried thyme, dried sage, salt, and pepper; stir to incorporate.
  • Spread the mixture evenly into a greased 9x13-inch baking dish.
  • Drizzle melted butter over the top.
  • Bake for 30 to 35 minutes until golden brown and heated through.
  • Let cool for a few minutes before serving.
  • Garnish with chopped fresh parsley if desired.

Notes

  • Serve with warm dinner rolls for a cozy meal.
  • Substitute vegetables based on preference.
  • Use alternative cream soups if desired.