Roasted Cabbage
Enjoy tender roasted cabbage wedges with crispy, charred edges, seasoned with garlic, red pepper flakes, and fresh lemon juice for a flavorful and simple side dish.
Equipment
- 1 oven preheated to 450 degrees F
- 1 baking sheet for roasting cabbage wedges
- 1 brush to apply olive oil
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ head green cabbage cut into 4 wedges
- 1 pinch garlic powder or to taste
- 1 pinch red pepper flakes or to taste
- salt and ground black pepper to taste
- 2 lemons halved
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil.
- Sprinkle garlic powder, red pepper flakes, salt, and black pepper over each wedge.
- Arrange the cabbage wedges on a baking sheet.
- Roast in the oven for 15 minutes.
- Flip the cabbage wedges and continue roasting for about 15 more minutes until browned and charred in spots.
- Remove from oven, squeeze lemon juice over each wedge, and serve immediately.
Notes
- Keep the core attached to the cabbage wedges to help them hold together while roasting.
- Adjust seasoning to taste, adding more garlic or pepper flakes if desired.
- Leftovers can be reheated or enjoyed cold in salads.