Quick Leftover Chili Nachos
These quick leftover chili nachos are a perfect cheesy snack or casual meal with crispy chips, hearty chili, and melty cheese, ideal for parties or a fast dinner.
Equipment
- 1 oven preheated to 400°F
- 1 baking sheet lined with parchment paper
Ingredients
- 2 cups leftover chili
- 1 large bag tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup black beans drained and rinsed
- 2 green onions sliced
- 1/4 cup sour cream
- 1 jalapeño sliced
- Fresh cilantro optional
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Spread tortilla chips evenly on the prepared baking sheet.
- Spoon leftover chili over the chips, leaving some chips uncovered.
- Sprinkle black beans and shredded cheddar cheese over the chili-topped chips.
- Bake in the oven for 8 to 10 minutes until the cheese is melted and bubbly.
- Remove from oven and top with sliced green onions, jalapeños, and cilantro if using.
- Serve hot with sour cream and lime wedges.
Notes
- Add hot sauce or pickled jalapeños for extra heat.
- Layer chips and toppings for more cheesy bites.
- Serve immediately to maintain chip crispness.