Protein Cottage Cheese Bagels
These protein-packed bagels combine creamy cottage cheese with whole wheat flour for a nutritious, flavorful breakfast or snack option that’s easy to make at home.
Equipment
- 1 oven
- 1 large bowl
- 1 baking sheet lined with parchment paper
- 1 pot for boiling (optional)
Ingredients
- 2 cups whole wheat flour
- 1 cup cottage cheese
- 2 large eggs
- 1 tablespoon baking powder
- 1 tablespoon honey or maple syrup
- 1 teaspoon salt
- Sesame seeds or everything bagel seasoning for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together cottage cheese, eggs, and honey until smooth.
- In another bowl, combine whole wheat flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Lightly flour a countertop and divide the dough into four equal pieces.
- Roll each piece into a 10-inch rope and shape into a circle, pinching ends to seal.
- Optionally, boil each bagel in salted water for 1-2 minutes per side.
- Place bagels on a parchment-lined baking sheet, brush tops with egg wash, and sprinkle with sesame seeds or seasoning.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, use everything bagel seasoning or sesame seeds as topping.
- Boiling the bagels creates a chewier texture but can be skipped for a quicker bake.
- Store leftover bagels in an airtight container for up to 3 days or freeze for longer freshness.