Pistachio Crusted Brie Bites
These bites feature creamy brie wrapped in a crunchy pistachio coating, offering a delightful balance of textures and flavors, perfect for an easy and elegant appetizer.
Equipment
- 1 baking sheet lined with parchment paper
- 1 shallow bowl for pistachio mixture
Ingredients
- 8 oz wheel of brie cheese
- 1 cup roasted salted pistachios, finely chopped
- 2 tbsp unsalted butter melted
- 1 tbsp all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cut the brie cheese into 1-inch cubes.
- In a shallow bowl, mix chopped pistachios, melted butter, flour, and salt until combined.
- Roll each brie cube gently in the pistachio mixture, coating all sides.
- Place the coated brie bites on the prepared baking sheet.
- Bake for 10-12 minutes until cheese is slightly melted and crust is golden brown.
- Serve warm with crackers or bread.
Notes
- Use high-quality brie for best flavor.
- Try almonds or pecans as alternative nut coatings.
- Serve immediately for optimal texture and taste.