Go Back
Pineapple Cream Cheese Cobbler

Pineapple Cream Cheese Cobbler

This Pineapple Cream Cheese Cobbler blends sweet pineapple and rich cream cheese in a buttery baked cobbler, perfect for a comforting vegetarian dessert with a golden, bubbling top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course baking, Dessert
Cuisine American
Servings 12 people
Calories 350 kcal

Equipment

  • 1 glass baking dish 9x13 inches
  • 1 mixing bowl
  • 1 whisk

Ingredients
  

  • 1 stick 1/2 cup butter
  • 1 egg lightly beaten
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cans 20 oz each pineapple chunks, drained
  • 8 oz cream cheese cut into small pieces

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Place butter in a 9x13-inch glass baking dish and melt it in the oven; remove once melted.
  • In a mixing bowl, whisk together egg, milk, flour, sugar, baking powder, and salt until smooth.
  • Pour batter directly over the melted butter without stirring to create cobbler layers.
  • Spread pineapple chunks evenly over the batter.
  • Distribute cream cheese pieces evenly on top of the pineapple.
  • Bake for 45 minutes until golden brown, edges bubble, and center is set.
  • Allow to cool slightly, then serve warm plain or with whipped cream or vanilla ice cream.

Notes

  • Serve warm for best flavor.
  • Top with whipped cream or vanilla ice cream for extra sweetness.
  • Store leftovers covered in the refrigerator for up to 3 days.