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Pineapple Brown Sugar Mississippi Lil’ Smokies Bites

Pineapple Brown Sugar Lil’ Smokies

Sweet and savory Lil’ Smokies sausages are slow-cooked with brown sugar, pineapple, and spices, creating a flavorful appetizer ideal for parties and gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer, slow cooker
Cuisine American
Servings 8 people
Calories 220 kcal

Equipment

  • 1 slow cooker
  • 1 medium bowl

Ingredients
  

  • 2 packages 14 oz each Lil’ Smokies sausages
  • 1 cup brown sugar
  • 1 cup pineapple juice
  • 1 cup pineapple chunks fresh or canned
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional

Instructions
 

  • In a medium bowl, whisk together brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper until sugar is dissolved and mixture is combined.
  • Add Lil’ Smokies sausages to the slow cooker and pour the pineapple glaze over them; stir gently to coat evenly.
  • Mix in the pineapple chunks with sausages and glaze in the slow cooker.
  • Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally, until sausages are heated through and sauce is bubbly.
  • Serve warm with toothpicks for easy snacking.

Notes

  • Great for parties, game days, and gatherings.
  • Adjust cayenne pepper for desired spice level.
  • Store leftovers in the refrigerator for a few days.