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Pineapple Brown Sugar Mississippi Lil’ Smokies Bites

Pineapple Brown Sugar Lil’ Smokies

Sweet and savory Lil’ Smokies bites glazed with pineapple juice and brown sugar, enhanced with spices, perfect for parties and easy snacking with a slow cooker method.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 people
Calories 220 kcal

Equipment

  • 1 slow cooker
  • 1 medium bowl

Ingredients
  

  • 2 packages 14 oz each Lil’ Smokies sausages
  • 1 cup brown sugar
  • 1 cup pineapple juice
  • 1 cup pineapple chunks fresh or canned
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional

Instructions
 

  • In a medium bowl, whisk together brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper until sugar dissolves.
  • Place Lil’ Smokies sausages in the slow cooker and pour the pineapple glaze over them, stirring gently to coat evenly.
  • Add pineapple chunks to the slow cooker and mix with sausages and glaze.
  • Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally, until sausages are heated through and sauce is bubbly.
  • Serve warm with toothpicks for easy snacking.

Notes

  • Great for parties and game days.
  • Adjust cayenne pepper for preferred spice level.
  • Store leftovers in refrigerator for several days.