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Peanut Marshmallow Clusters

Peanut Marshmallow Clusters

Delicious peanut marshmallow clusters featuring smooth melted chocolate coated nuts and marshmallows, perfect for a quick and tasty vegetarian snack or dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 24 people
Calories 180 kcal

Equipment

  • 2 baking sheet lined with wax paper
  • 1 large heat-safe mixing bowl
  • 1 cookie scoop 1.5 tablespoon size

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 2 cups milk chocolate chips
  • 3 tablespoons vegetable oil
  • 2 cups miniature marshmallows
  • 1.5 cups dry roasted cocktail peanuts

Instructions
 

  • Line two baking sheets with wax paper and set aside.
  • Combine chocolate chips and vegetable oil in a large heat-safe mixing bowl.
  • Microwave the mixture in 30-second intervals, stirring after each, until fully melted and smooth.
  • Let the chocolate cool to lukewarm before stirring in marshmallows and peanuts until evenly coated.
  • Use a 1.5 tablespoon cookie scoop to form clusters and place them 2 inches apart on the prepared sheets.
  • Chill the clusters in the refrigerator until set before serving.

Notes

  • Ensure chocolate is lukewarm to avoid melting marshmallows.
  • Store leftovers in an airtight container at room temperature.