Peanut Butter Choc Chip S’mores
These s’mores combine peanut butter cookies with rich chocolate and toasted marshmallows, offering a delicious and fun twist on the classic treat for dessert lovers.
Equipment
- 1 stand mixer or mixing bowl and spoon
- 1 baking sheet lined with parchment paper
Ingredients
- 1 cup creamy peanut butter 250 g
- 1 cup granulated sugar 200 g
- 1 large egg
- 1 tsp vanilla extract 5 ml
- 3/4 cup semi-sweet chocolate chips 135 g
- 18 peanut butter chocolate chip cookies
- 9 squares dark chocolate
- 9 large marshmallows
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a stand mixer bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until fully blended.
- Fold in the chocolate chips gently to distribute evenly.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet with 1-inch (2.5 cm) gaps.
- Flatten each ball slightly and bake for 10 minutes until cookie edges are golden.
- Allow cookies to cool completely before assembling the s’mores.
- Place nine cookies upside down and top each with a square of dark chocolate.
- Toast marshmallows until golden brown and place one marshmallow on each chocolate square.
- Cover each with a second cookie and gently press to form a sandwich.
Notes
- Ensure cookies are fully cooled before assembly to prevent chocolate melting.
- Use chunky peanut butter for added texture and flavor.
- Store leftovers in an airtight container for up to 2 days.