Peach Raspberry Feta Salad
A fresh summer salad combining sweet peaches, tart raspberries, creamy feta, and crunchy almonds over tender greens with a light lemon-honey dressing.
Equipment
- 1 large serving bowl
- 1 small bowl for dressing
- 1 dry pan for toasting almonds
Ingredients
- 4 cups fresh spinach and mixed greens
- 2 ripe peaches sliced
- 3/4 cup fresh raspberries
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds toasted
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
Instructions
- Rinse and thoroughly dry spinach and mixed greens, then spread evenly in a large serving bowl.
- Arrange peach slices evenly over the greens.
- Gently scatter raspberries throughout the salad for vibrant color.
- Sprinkle crumbled feta cheese and toasted almond slices over the salad.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until emulsified.
- Taste the dressing and adjust seasoning if needed.
- Drizzle dressing lightly over the salad just before serving and toss gently or serve layered.
Notes
- Toast almonds in a dry pan 2–3 minutes until golden.
- Use slightly firm peaches for neat slices.
- Serve immediately after dressing to keep greens crisp.