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Peach Cobbler Cinnamon Rolls With Crumb Topping: Great Spring Time Brunch Ideas

Peach Cobbler Cinnamon Rolls

Enjoy soft cinnamon rolls filled with peach cobbler and topped with crumb topping and cream cheese glaze, a perfect treat for brunch or dessert.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course baking, Dessert
Cuisine American
Servings 12 people
Calories 320 kcal

Equipment

  • 1 stand mixer
  • 1 baking dish

Ingredients
  

  • 1 1/2 cups fresh ripe peaches cubed
  • 3 2/3 cups bread flour
  • 2 teaspoons instant yeast
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter for crumb topping
  • 2 ounces cream cheese for glaze
  • lemon juice amount as needed for peach filling
  • cornstarch amount as needed for peach filling
  • water amount as needed for peach filling
  • powdered sugar for glaze
  • heavy cream for glaze

Instructions
 

  • Cook cubed peaches with sugar, lemon juice, cornstarch, and water until thickened, then let the mixture cool.
  • Combine warm water and bread flour in a stand mixer to create tangzhong, then let it rest for 30 minutes.
  • Add remaining ingredients to the tangzhong and knead the dough until elastic.
  • Let the dough rise until doubled in size, approximately 90 minutes.
  • Roll out the dough, spread softened butter and cooled peach filling, then roll up and cut into pieces.
  • Place rolls in a baking dish, sprinkle with crumb topping, and let rise for an additional 30 minutes.
  • Bake rolls at 350°F for 25 to 30 minutes until golden brown.
  • Prepare cream cheese glaze by mixing cream cheese, powdered sugar, and heavy cream, then drizzle over warm rolls.

Notes

  • Use ripe peaches for the best flavor and sweetness.
  • Let dough rise in a warm, draft-free area for best results.
  • Store leftovers covered at room temperature up to 2 days or refrigerate.
  • Reheat rolls slightly before serving to refresh texture.