Overnight Oats Raspberry Chia
Creamy overnight oats layered with a tangy raspberry chia compote, topped with fresh berries and crunchy almonds or granola for a nutritious vegetarian breakfast.
Equipment
- 1 medium bowl
- 2 mason jars or containers
- 1 fork for mashing raspberries
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk dairy or plant-based
- 1/2 cup plain Greek yogurt or dairy-free alternative
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon pure vanilla extract
- A pinch of salt
- 1 cup fresh or frozen raspberries
- 2 tablespoons chia seeds
- 1 tablespoon honey or maple syrup
- 2 tablespoons water
- Fresh raspberries for garnish
- Sliced almonds or granola for topping
Instructions
- In a medium bowl, mix oats, milk, yogurt, honey or maple syrup, vanilla extract, and salt until well combined.
- In a separate bowl, mash raspberries with a fork, then stir in chia seeds, water, and honey if using. Let sit for 5 minutes to thicken.
- Divide half the oat mixture evenly between two jars or containers.
- Add a layer of the raspberry chia mixture on top of the oats.
- Top with the remaining oats and seal containers with lids.
- Refrigerate for at least 8 hours or overnight.
- Before serving, gently stir oats and top with fresh raspberries and sliced almonds or granola as desired.
Notes
- Adjust sweetness with more or less honey or syrup.
- Double ingredients to serve more people easily.
- Try different fruits like strawberries or blueberries.