Go Back
Nacho Fries Cheese Beef

Nacho Fries Cheese Beef

Crispy fries topped with seasoned ground beef, tangy nacho cheese sauce, fresh tomatoes, jalapeños, and sour cream for a flavorful Tex-Mex snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course quick, Snack
Cuisine Mexican
Servings 1 people
Calories 520 kcal

Equipment

  • 1 skillet
  • 1 serving plate

Ingredients
  

  • 1 bag frozen or homemade fries
  • 1/2 lb ground beef
  • 1/2 cup diced tomatoes or salsa
  • 1/4 cup chopped onion
  • 1/2 cup nacho cheese sauce
  • 1/4 cup sour cream
  • 1/4 cup sliced jalapeños
  • 1 tsp taco seasoning
  • Salt and pepper to taste

Instructions
 

  • Cook fries according to package instructions until crispy.
  • In a skillet over medium heat, cook ground beef with chopped onions until browned.
  • Add taco seasoning and diced tomatoes or salsa to the beef. Simmer for 3 to 5 minutes.
  • Place cooked fries on a serving plate and top with the beef mixture.
  • Drizzle nacho cheese sauce over the fries and beef.
  • Garnish with sliced jalapeños and a drizzle of sour cream.
  • Serve immediately while hot.

Notes

  • Use fresh jalapeños for extra heat or mild pickled ones.
  • Substitute ground turkey for a leaner protein.
  • Store leftovers separately to keep fries crispy.