Mozzarella-Stuffed Garlic Knot Bomb
This giant mozzarella-stuffed garlic knot pizza bomb offers a cheesy, garlicky snack perfect for parties or appetizers, featuring homemade dough and flavorful seasoning for an irresistible bite.
Equipment
- 1 mixing bowl for dough preparation
- 1 oven preheated to 400°F (200°C)
- 1 baking sheet for baking the knots
- 1 small bowl for garlic mixture
- 1 brush for applying egg wash and garlic mixture
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 egg beaten (for egg wash)
Instructions
- Combine warm water, sugar, and yeast in a bowl; let sit 5 minutes until frothy.
- Mix flour and salt in a large bowl, then add yeast mixture and olive oil; knead until dough is smooth.
- Cover dough and let it rise for 1 hour.
- Preheat oven to 400°F (200°C).
- Divide dough into 8 pieces, flatten each and place mozzarella cheese in center; fold dough around cheese and shape into knots.
- Mix garlic, parsley, Italian seasoning, and red pepper flakes in a small bowl.
- Brush knots with beaten egg wash and sprinkle with garlic mixture.
- Bake knots 15-20 minutes until golden brown.
Notes
- Add extra mozzarella for a cheesier bomb.
- Serve with marinara sauce for dipping.
- Freeze before baking for make-ahead convenience.