Mint Oreo White Chocolate Bark
This creamy, mint-infused white chocolate bark combines crunchy Oreo pieces and a hint of green food coloring for a festive and delicious dessert treat.
Equipment
- 1 mixing bowl
- 1 double boiler or microwave-safe bowl
- 1 baking pan line with wax paper
Ingredients
- 20 regular Oreo cookies half of a 15.5 oz package
- 24 oz white chocolate morsels
- 0.25 to 0.5 teaspoons mint extract to taste
- Green food coloring as needed
Instructions
- Break Oreo cookies into small pieces and place them in a mixing bowl.
- Melt white chocolate morsels using a double boiler or microwave until smooth.
- Stir in mint extract and green food coloring into the melted chocolate quickly.
- Fold in the broken Oreo pieces until evenly distributed throughout the chocolate.
- Pour the mixture into a wax paper-lined baking pan and spread it evenly.
- Transfer the baking pan to the freezer and chill for two hours.
- Remove from the freezer, break into bite-sized pieces, and serve.
Notes
- Adjust mint extract according to your taste preference.
- Line the baking pan with wax paper for easy bark removal.
- Store leftovers in an airtight container at room temperature.