Mint Chocolate Chip Bark
This easy no-bake Mint Chocolate Chip Bark combines rich dark chocolate with mint-flavored white chocolate, crushed mint cookies, and mini chocolate chips for a refreshing sweet treat.
Equipment
- 1 baking sheet lined with parchment paper
- 1 toothpick for swirling chocolates
Ingredients
- 7 oz dark or semi-sweet chocolate chopped
- 5 oz white chocolate chopped
- 1 tsp peppermint extract
- green food coloring a few drops
- 6 –8 mint chocolate cookies e.g., Thin Mints or Mint Oreos, crushed
- 1/4 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate and spread it evenly in a thin layer on the prepared baking sheet.
- Melt the white chocolate, then stir in peppermint extract and a few drops of green food coloring.
- Drizzle or dollop the green mint white chocolate over the dark chocolate layer and use a toothpick to swirl the two chocolates together.
- Sprinkle crushed mint chocolate cookies and mini chocolate chips evenly over the top.
- Chill in the refrigerator for 30 to 45 minutes until fully set.
- Break into pieces and serve.
Notes
- Use good quality chocolate for best flavor.
- Store bark in an airtight container refrigerated to keep crisp.
- Substitute peppermint extract with mint oil for stronger flavor.
- Variation: try white chocolate swirling without green coloring for a classic look.